Heat the oven to 170°c (fan oven). Roll out the ready made pastry or make your own.
Tear off small pieces of pastry. Roll in a ball and place in one of the compartments of the tart tray. Push in the tart presser until you get a well in the middle and repeat until all compartments are full.
Fill each empty pie case with your Pumpkin mix. One teaspoon filled these cases but if you use a muffin sized tray then you will need to use more for the filling.
Bake in a pre-heated oven 170degrees Celsius for around 20-25 minutes or until pastry is turning golden brown.