This Slow Cooker Spanish Chicken is quick and easy to prepare and is ideal for a busy midweek evening. Serve with rice, roasted potatoes or even some crusty bread.
Cut chicken into pieces. Place into slow cooker
Chop onion and peppers then add to the slow cooker along with the remaining ingredients.
Don’t forget to switch on slow cooker!!
Cook for 4-5 hours on high or 6-7 hours on low
Cut the olives into halves and add to the cooked dish to heat through
Serve with mini roasted potatoes, rice or with crusty bread
Garnish with chopped parsley