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Banana & Chocolate Chip Overnight Oats

Banana and Chocolate Chip Overnight Oats

These Banana and Chocolate Chip Overnight Oats are the perfect grab and go breakfast. Make this recipe the night before and it’s ready to eat when you wake up in the morning.  It’s gluten & dairy free too!

Course Breakfast
Cuisine British
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 1 Person
Author Denise

Ingredients

  • Half Cup Oats Gluten Free if required
  • Milk or Yogurt Almond, Coconut or Cow’s
  • 1 Tbsp Chia Seeds
  • 1 Small Banana Chopped or Mashed
  • 2 Tbsps Dark Chocolate Chips
  • 2 Tsps Maple Syrup

Instructions

  1. Add your oats, chopped banana, chia seeds, chocolate chips and maple syrup to a kilner jar.

  2. Top up the jar with the milk/yoghurt and give it a good stir so that the liquid is mixed right through.
  3. Leave in the fridge overnight and your Banana & Chocolate Chip Overnight Oats will be ready to eat in the morning.